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Combine eggs,
raisins, and vanilla and let stand for one
hour, covered with plastic wrap. Cream
together butter or shortening and sugars until
well blended. Add flour. salt, cinnamon and
soda to sugar mixture. Mix well. Blend in
egg-raisin mixture, oatmeal, wheat germ, and
chopped nuts. Add a teaspoon of water so dough
is not so dry to work with, I found it needed
that. Dough will be stiff. Drop by heaping
teaspoons onto UNGREASED cookie sheets and
flatten slightly with fork. Bake at 350
degrees for 10-12 minutes or until lightly
browned.
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